Northern Marine Manning Services are currently looking to recruit an experienced Night Cook Baker join our client's Jack-up Installation on 28th November 2024.
Rotation 4/4 weeks on/off
Please note applicants must be a UK National or hold a UK Frontier Right to Work Permit
Roles and Responsibilities
- To provide quality catering and food services for a diverse multicultural staff/ to provide 24-hour food catering on board the vessel in safe, friendly and efficient manner
- To ensure that high hygiene standards are always maintained for all food handling and preparation
- To assist in ordering of provisions with sufficient notice to allow for continuous replenishment of catering and accommodation supplies
- To ensure that a good standard of housekeeping in kept within the galley to provide a safe living environment
- To provide training to other galley personnel in food preparation with underline of safety and hygienic industrial practice
- To report to Chief Steward of any malfunctioning, defect or broken equipment as soon as known
- At least 1 year of sea service and working as cook for at least 3 years, preferably trained as professional cook
Certificate requirements
- Passport (minimum 6 month validity)
- Seafarers Discharge Book
- Ships Cook CoC (preferred)
- STCW Designated Security Duties
- STCW Elementary First Aid
- STCW Fire Prevention and Fire Fighting
- STCW Personal Safety and Social Responsibilities
- STCW Personal Survival Techniques
- Food Hygiene = Food Safety
- GWO Boat Transfer = GWO Sea Survival
- GWO Working at Height
- OPITO BOSIET (with CA-EBS) = OPITO FOET or HUET with CA-EBS
- ILO Medical = ENG1 Medical
If you are interested in this role, please click the apply button and send us your CV. Please note the recruitment team will then review your CV and contact you if your experience is suitable for this vacancy or any future vacancies we may have.