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Chef de Partie (Seasonal)
Chef de Partie

  • Ref: 154
  • Date Posted: Monday 24 September 2018
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Northern Marine Manning Services Ltd are looking to recruit an experienced Chef de Partie on behalf of their client Hebridean Island Cruises. Suitable candidate must be able to start immediately and work until the end of the season (November 25th 2018). A strong performance throughout this temporary contract will open opportunities for continued work on board in the 2019 season.

The Role:

Working as a Chef De Partie on board The Hebridean Princess, the successful candidate will be part of an elite team working on the smallest luxury cruise ship afloat. 

The main purpose of the role is to create and serve dishes for passengers and crew on board a luxury five star cruise ship operating around the British mainland. Using the very best ingredients, creating, producing and plating exquisite dishes which reflect the interior in which we operate and the standards expected by our exclusive client base.

  • Creating breakfast, lunch and dinner to the highest standard for all passengers and crew on board under the direction of the Head Chef.

  • Operating across all four sections in the galley whilst also assisting on the pass when required.

  • Menu planning and preparation, including the plating of these dishes.

  • Keeping the galley pristine in accordance with both the Companies Best Practice and all current Environmental legislation.

  • Supervision of the two utility stewards ensuring all back of house areas including the mess rooms are kept the highest of hygiene standards.

  • Keeping all temperature and safety data sheets up to date.

  • On occasion, coming out and serving in the restaurant in front of the guests.

  • Taking part in all ship wide security and safety duties as required by the Master.

 
This is a Seasonal role that requires someone who can commit to joining until the end of November 2017.

Required Experience:

In order to apply you must have the below:

  • Previous experience as a Chef de Partie

  • Have experience working in a High End/Luxury Hospitality environment

  • Previous experience working at sea.

Required Certification:

  • Food & Hygiene Level 2
  • STCW Elementary First Aid
  • STCW Fire Prevention and Fire Fighting
  • STCW Personal Safety and Social Responsibilities
  • STCW Personal Survival Techniques
  • STCW Security Awareness

You must also be able to commit to the below requirements:

  • Available to start immediately.

  • Able to live on board until the end of the season (November 25th).

  • Happy to reside in shared living quarters.